Introduction: At Global Orchard Limited Kenya, we take pride in growing some of the finest pineapples. Known for their sweet and tangy flavor, pineapples are a favorite around the world. But did you know that there are different varieties of pineapples, each with its unique taste, texture, and use? In this blog, we’ll explore the types of pineapples we grow, their distinct characteristics, and why they’re the perfect addition to your kitchen.

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1. Smooth Cayenne Pineapple

This is the most common type of pineapple, known for its perfect balance of sweetness and tartness.

• Characteristics:
  • The fruit is large, weighing up to 2.5 kg or more.
  • It has a bright golden-yellow flesh with a juicy, mildly acidic flavor.
  • The skin is smooth, and as the name suggests, the leaves are smooth without sharp spines.
• Best for: Smooth Cayenne pineapples are ideal for juicing, canning, and adding to savory dishes. Their high juice content and sweetness make them perfect for tropical drinks and fruit salads.

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2. MD2 Pineapple

The MD2 variety is quickly becoming one of the most popular types of pineapples globally, thanks to its extra sweetness and longer shelf life.

• Characteristics:
  • Medium-sized, uniform in shape, with a rich golden-yellow color.
  • The flesh is firm, low in acidity, and incredibly sweet.
  • It has a longer shelf life than other pineapple varieties, making it great for export.
• Best for: Due to its sweetness, MD2 pineapples are perfect for fresh consumption. They’re also excellent for desserts, smoothies, and fruit bowls. Their firm texture makes them great for grilling and cooking.

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3. Queen Pineapple

Known for its smaller size and exceptionally sweet flavor, the Queen pineapple is a favorite for fresh eating.

• Characteristics:
  • The fruit is smaller in size, with golden flesh and a distinct aroma.
  • It’s sweeter and more aromatic than Smooth Cayenne, with a tender yet crisp texture.
  • The skin is more golden, and the leaves are spiny.
• Best for: The Queen pineapple is perfect for snacking and fresh consumption. Its rich sweetness also makes it ideal for desserts, fruit salads, and tropical drinks.

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4. Sugarloaf Pineapple

Sugarloaf pineapples are named for their extraordinary sweetness, which comes without the acidity typical of other varieties.

• Characteristics:
  • These pineapples have a tall, conical shape and pale, almost white flesh.
  • Their sweetness is unmatched, with very little acidity, making them incredibly refreshing.
  • The flesh is softer, making it melt in your mouth.
• Best for: Sugarloaf pineapples are fantastic for fresh eating. Their soft, juicy texture makes them perfect for fruit salads, desserts, or simply enjoying as a refreshing snack.

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Why Choose Pineapples from Global Orchard Limited Kenya?

At Global Orchard Limited Kenya, we use sustainable farming methods to grow our pineapples, ensuring the highest quality and flavor. Each variety is carefully harvested at peak ripeness to ensure the best taste and nutritional value. Whether you’re looking for pineapples to eat fresh, use in recipes, or even export, our pineapples are grown with care and dedication.

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Conclusion:

From the ever-popular Smooth Cayenne to the sweet and aromatic Queen variety, pineapples from Global Orchard Limited Kenya offer a variety of flavors and textures for every taste. No matter how you enjoy them – fresh, grilled, or in a smoothie – our pineapples bring the best of the tropics straight to your table.

Next time you’re looking for pineapples, be sure to try one of the delicious varieties we grow. You’ll taste the difference in every bite!